African fish Seller

Artwork story

Medium:Acrylic on canvass

Smoking fish is an age-old method of preserving fish that not only extends its shelf life but also enhances its flavor. In Nigeria, fish is a popular and affordable source of protein, making the fish smoking business a lucrative opportunity. By smoking fish, you can tap into a vast market that includes households, restaurants, hotels, and food vendors.

Starting a fish smoking business in Nigeria offers a lucrative opportunity to tap into a growing market. By understanding the production process, conducting thorough market analysis, and carefully planning the investment, entrepreneurs can achieve substantial profits.